barley
0 dishes.
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Salmiakki Koskenkorva
Jet-black vodka infused with salty liquorice, drunk ice cold. A wine & spirit recipe from Finland.
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San Miguel Beer
Pale lager brewed in Manila since the nineteenth century, sold by the bucket. A wine & spirit recipe from Philippines.
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Sands
Pale lager brewed in Nassau, drunk on the beach and at fish fries. Ready in 2 minutes prep and none…
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Sazerac
Rye stirred with sugar and Peychaud’s bitters in an absinthe-rinsed glass. 5 min to prepare. 1 drink. A cocktail recipe…
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Sauerkraut soup
Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…
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SeyBrew
Crisp pale lager, the standard beer on every island. A wine & spirit recipe from Seychelles.
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Shameta
Thick fermented porridge of barley or maize enriched with butter and milk. A fermented & pickled recipe from Ethiopia.
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Sikhye
Sweet cloudy rice punch with floating grains, served ice-cold after meals. Ready in 30 min prep and 30 min cooking.…
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Sibebe
Pale lager named after the granite dome above Mbabane. A wine & spirit recipe from Eswatini.
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Slátur
Blood and liver sausage sewn into sheep stomach, boiled and often soured. A charcuterie & cured recipe from Iceland.