Baku Kitchen! An independent reference of traditional food

barley

0 dishes.

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  • Piton

    Light lager named for the island’s twin volcanic peaks. A wine & spirit recipe from Saint Lucia.

  • Poitín

    Fierce clear pot-still spirit made from grain or potatoes. A wine & spirit recipe from Ireland.

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Primus

    Pale lager sold in large brown bottles, Burundi’s everyday beer. A wine & spirit recipe from Burundi.

  • Prestige

    Pale lager drunk cold with griot and fried plantain. A wine & spirit recipe from Haiti.

  • Presidente

    Pale lager served frozen cold, dressed as a bride with frost. A wine & spirit recipe from Dominican Republic.

  • Putraimdesa

    Barley groat and blood sausage fried and served with lingonberry. A charcuterie & cured recipe from Latvia.

  • Radler

    Lager cut half and half with lemon soda. 2 min to prepare. 1 glass. A cocktail recipe from Germany.

  • Rauchbier

    Smoked lager tasting of bacon, brewed with beechwood-dried malt. A wine & spirit recipe from Germany.

  • Rassolnik

    Pickle and barley soup, tangy and warming. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…