barley
0 dishes.
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Skābputra
Soured barley porridge thinned with milk, eaten cold in summer. Ready in 10 minutes prep and 40 minutes cooking. Serves…
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Snakebite
Half lager and half cider, often reddened with blackcurrant cordial. 2 min to prepare. 1 pint. A cocktail recipe from…
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Somaek
Soju dropped or poured into beer; the standard office-dinner drink. 1 min to prepare. 1 glass. A cocktail recipe from…
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SolBrew
Pale lager brewed in Honiara, the standard bottle at any gathering. A wine & spirit recipe from Solomon Islands.
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Sortilège
Amber liqueur blending Canadian whisky with maple syrup, sipped neat or over ice. A wine & spirit recipe from Canada.
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SP Lager
Crisp lager in a brown bottle, the beer of every celebration and haus win. A wine & spirit recipe from…
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Stella
Pale lager, Egypt’s oldest and best-known beer brand. A wine & spirit recipe from Egypt.
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Stengah
Whisky poured half and half with soda water over ice, drunk at sundown. 2 min to prepare. 1 drink. A…
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Steinlager
Crisp green-bottled lager, the export face of New Zealand beer. A wine & spirit recipe from New Zealand.
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Star beer
Pale lager brewed in Freetown, the country’s national beer. A wine & spirit recipe from Sierra Leone.