Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Bobotie

    Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…

  • Bwiro

    Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…

  • Cassava Pudding

    Grated cassava and coconut cream wrapped in leaves and stone-baked. Ready in 40 min prep and 1 hr 30 min…

  • Chipa

    Ring-shaped cheese bread of cassava starch and anise; Holy Week staple. Ready in 25 min prep and 20 min cooking.…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Fritanga

    Shared platter of fried pork, chorizo, blood sausage, potatoes and plantain. Ready in 30 min prep and 1 hr 15…

  • Green fig and saltfish

    National dish of green bananas with sautéed salt cod. Ready in 25 min plus overnight soaking prep and 45 min…

  • Iru

    Fermented locust beans, black and sticky, dropped into stews for deep savour. Ready in 1 hr prep and 3 days…

  • Kanda

    Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Koba

    Banana, peanut and rice-flour cake steamed in banana leaves. Ready in 35 min prep and 5 hr cooking. 8 servings.…