Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

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  • Khanom Jeen

    Soft fermented rice vermicelli served cold under curry sauces and raw vegetables. Ready in 30 minutes, if buying noodles prep…

  • Khao Tom Mat

    Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…

  • Khao Poon

    Rice vermicelli in coconut or fish broth with pounded meat, herbs and banana flower. Ready in 45 min prep and…

  • Kikanda

    Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…

  • Kiribath

    Coconut milk rice cut into diamonds for new beginnings. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Koki

    Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Kralan

    Sticky rice with beans and coconut roasted in bamboo tubes. Ready in 30 min prep and 1 hr 30 min…

  • Kumala

    Sweet potato boiled or baked in the ‘umu; served with meat and fish. Ready in 15 minutes prep and 45…

  • Kwacoco bible

    Grated cocoyam and smoked fish parcelled in banana leaves and steamed firm. Ready in 1 hour prep and 2 hours…

  • Kwacoco

    Grated cocoyam steamed in banana leaves, coastal partner to banga soup. Ready in 45 min prep and 1 hr 30…