Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Milanesa a la napolitana

    Breaded cutlet topped with tomato sauce, ham and melted cheese. Ready in 35 min prep and 25 min cooking. 4…

  • Neenish Tart

    Small tart of jam and mock cream iced half brown, half white. Ready in 50 min prep and 20 min…

  • Pastafrola

    Short pastry tart filled with quince or sweet potato paste, latticed. Ready in 30 min plus 1 hr chilling prep…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Pa de pessic

    Light sponge cake eaten with coffee or dessert wine. Ready in 25 min prep and 40 min cooking. 8 servings,…

  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Panrkhash

    Stale lavash layered with cheese and butter, baked until soft and stringy. Ready in 20 min prep and 30 min…

  • Pispili

    Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…

  • Pie Floater

    Meat pie capsized in a bowl of thick green pea soup with tomato sauce. Ready in 40 min prep and…

  • Qumështor

    Baked milk-and-egg custard slice dusted with sugar. Ready in 20 min prep and 1 hr 10 min plus cooling cooking.…