Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Rogel

    Stacked thin pastry discs layered with dulce de leche under meringue. Ready in 1 hr 15 min prep and 40…

  • Roht

    Sweet cardamom bread stamped with patterns, baked for births and Nowruz. Ready in 30 min prep and 2 hr 15…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…

  • Sausage Roll

    Seasoned sausage mince wrapped in flaky puff pastry, bakery staple. Ready in 35 min prep and 30 min cooking. 12…

  • Shendetlie

    Honey and walnut cake soaked in syrup, cut into diamonds. Ready in 25 min prep and 45 min plus 4…

  • Sultjash

    Rice pudding baked with a browned cinnamon top, eaten cold. Ready in 10 min prep and 1 hr 20 min…

  • Speca me gjizë

    Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…

  • Su boreg

    Boiled pasta sheets layered with cheese and parsley, baked into a soft square. Ready in 1 hr 15 min prep…

  • Tcharek

    Crescent almond cookies scented with orange-flower water, dusted with icing sugar. Ready in 45 min prep and 20 min cooking.…

  • Tlitli

    Rice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dish. Ready in 45 min prep and 1 hr…