Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Damper

    Bush soda bread traditionally baked in campfire coals. Ready in 10 min prep and 35 min cooking. 1 loaf, 8…

  • Dziriette

    Almond-filled Algiers pastries glazed with honey and dusted with sugar. Ready in 50 min prep and 25 min cooking. About…

  • Facturas

    Sweet breakfast pastries bought by the dozen for the office or home. Ready in 1 hr prep and 30 min…

  • Fainá

    Chickpea flatbread slice laid atop pizza, Genoese legacy. Ready in 10 min prep and 25 min cooking. 1 tray, 8…

  • Gata

    Sweet layered pastry with buttery khoriz filling. Ready in 50 min plus 1 hr chilling prep and 40 min cooking.…

  • Fugazzeta

    Cheese-stuffed, onion-topped pizza, Buenos Aires porteño pride. Ready in 40 min prep and 45 min cooking. 1 deep pizza, 6…

  • Ghapama

    Pumpkin baked with rice, dried fruit and honey; celebrated in song. Ready in 40 min prep and 1 hr 30…

  • Kadaif

    Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…

  • Kalb el louz

    Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…