Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Pogacsa

    Small savoury scones with cheese or crackling, scored in a crosshatch. Ready in 40 min prep and 20 min cooking.…

  • Pohnpei Yam

    Prestige yams grown enormous for feasts, carried on poles by several men. Ready in 30 minutes prep and 2 hours…

  • Podvarak

    Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…

  • Plantain tart

    Half-moon pastry filled with spiced sweet plantain, often stained red. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Poisson yéménite

    Whole fish butterflied, spiced and slapped onto the wall of a clay tandoor. Ready in 30 minutes prep and 25…

  • Pol Roti

    Thick griddled flatbread of flour and scraped coconut, torn and dipped in sambol. Ready in 20 minutes prep and 25…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…

  • Pouding chômeur

    Hot cake baked under maple or brown sugar syrup that sinks into pudding. Ready in 15 min prep and 40…

  • Potato bread

    Dense sweet loaf made with mashed sweet potato, sliced thick. Ready in 30 min prep and 45 min cooking. 2…