Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Mkate wa sinia

    Fermented rice and coconut batter baked into a soft tray cake. Ready in 20 minutes prep and 40 minutes cooking.…

  • Mkate wa ufuta

    Flat sesame-crusted bread from Zanzibar, torn and dipped in curry. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Mooncake

    Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…

  • Montreal-style bagel

    Wood-fired, sweeter, denser bagel boiled in honey water. Ready in 40 min prep and 20 min cooking. 12 bagels. A…

  • Musaka

    Potato and mince bake under yogurt-egg topping. Ready in 30 min prep and 1 hr 15 min cooking. 8 servings.…

  • Naan

    Soft leavened tandoor bread, often brushed with butter or garlic. Ready in 20 min prep and 15 min cooking. 6…

  • Muufo

    Clay-oven corn flatbread crumbled into stews or sweet tea. Ready in 20 minutes prep and 25 minutes cooking. About 6…

  • Mustikkapiirakka

    Bilberry pie eaten with cold milk or vanilla sauce. Ready in 30 minutes prep and 35 minutes cooking. Serves 8.…

  • Mutaki

    Small rolled pastries stuffed with walnut and sugar, dusted with icing sugar. Ready in 1 hour prep and 25 minutes…

  • Napolitaine

    Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…