Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Merengón

    Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Melonpan

    Soft bun under a crisp cookie crust scored into a melon pattern. Ready in 45 min prep and 15 min…

  • Melktert

    Silky cinnamon-dusted milk custard tart. Ready in 30 min prep and 40 min cooking. 10 servings. A dessert recipe from…

  • Melomakarona

    Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…

  • Merveilleux

    Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…

  • Mesaqa’a

    Fried eggplant baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…

  • Mishaltat

    Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…

  • Mkatra foutra

    Coconut-water flatbread enriched with egg, eaten with honey. Ready in 40 minutes prep and 20 minutes cooking. About 8 breads.…

  • Mkatra siniya

    Baked semolina and coconut cake, dense and lightly sweet. Ready in 25 minutes prep and 45 minutes cooking. Serves 10.…