baked
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Malawah
Flaky layered flatbread from the clay oven. Ready in 40 min prep and 20 min cooking. 6 pieces. A bread…
-
Makowiec
Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…
-
Mämmi
Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…
-
Malva pudding
Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…
-
Mantia
Tiny baked meat dumplings with garlic yogurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…
-
Maritozzo
Soft sweet bun split and filled with whipped cream. Ready in 40 min prep and 18 min cooking. 8 buns.…
-
Marraqueta
Crackly-crusted double bread roll, the national daily loaf. Ready in 40 min prep and 25 min cooking. 8 rolls. A…
-
Marraqueta paceña
Crusty twin roll of La Paz, eaten hot with cheese or api. Ready in 40 min prep and 25 min…
-
Marquesote
Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…
-
Massini
Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…