Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Masroshi

    Flatbread stuffed with tuna, coconut, onion and chilli, griddled until charred. Ready in 40 minutes prep and 25 minutes cooking.…

  • Masi

    Breadfruit fermented in leaf-lined pits; sour dough baked into dense cakes. A fermented & pickled recipe from Samoa.

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Mattentaart

    Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…

  • Medivnyk

    Dark spiced honey cake, layered with sour cream, moist and dense. Ready in 30 min prep and 50 min cooking.…

  • Matzah

    Flat unleavened cracker baked fast, eaten through the week of Passover. Ready in 5 min prep and 5 min cooking.…

  • Megapode Eggs

    Large yolky eggs dug from hot volcanic sand and boiled or baked. Ready in 10 min prep and 20 min…

  • Medovník

    Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Medovik

    Many thin honey layers with sour-cream frosting. Ready in 1 hr 30 min prep and 40 min cooking. 12 servings.…