Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Macaron

    Almond meringue shells sandwiching ganache in pastel flavours. Ready in 1 hr prep and 20 min cooking. About 30. A…

  • Magenbrot

    Chocolate-glazed spiced gingerbread pieces sold by the bag at fairs. Ready in 30 min prep and 25 min cooking. About…

  • Mahr

    Pit-fermented breadfruit preserved for months, then baked before eating. A salad & side recipe from Micronesia.

  • Makivnyk

    Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…

  • Makmoura

    Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…

  • Makaronia tou fournou

    Cypriot baked pasta with mince and halloumi béchamel. Ready in 45 minutes prep and 1 hour cooking. Serves 8. A…

  • Makaronilaatikko

    Homey macaroni-beef casserole bound with egg milk. Ready in 20 min prep and 50 min cooking. 6 servings. A main…

  • Makai ki Roti

    Coarse maize flatbread patted by hand, cooked on a griddle with butter. Ready in 20 minutes prep and 20 minutes…

  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Malooj

    Thick soft round bread baked against the wall of a clay mofa oven. Ready in 20 minutes prep and 25…