Baku Kitchen! An independent reference of traditional food

bacon

0 dishes.

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  • Pindasoep

    Creole peanut soup with plantain dumplings called tom tom. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Pīrāgi

    Crescent yeast buns stuffed with smoked bacon and onion. Ready in 1 hour prep and 20 minutes cooking. About 30…

  • Podvarak

    Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…

  • Pork pie

    Hot-water crust pastry filled with chopped pork and set jelly, eaten cold. Ready in 1 hr prep and 2 hr…

  • Potato pancakes

    Crisp grated-potato pancakes with sour cream. Ready in 20 min prep and 25 min cooking. 12 pancakes. A main recipe…

  • Quimbombó

    Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Quiche Lorraine

    Savoury egg-cream tart with smoked bacon. Ready in 30 min prep and 1 hr cooking. 8 servings. A main recipe…

  • Raggmunk

    Crisp potato pancakes with fried pork and lingonberries. Ready in 20 min prep and 30 min cooking. 8 pancakes. A…

  • Rappie pie

    Grated potato squeezed dry, soaked in broth and baked over chicken or clams. Ready in 1 hr 30 min prep…

  • Raspeball

    Grey grated-potato dumplings with salted lamb, a Thursday ritual. Ready in 40 min prep and 45 min cooking. 6 servings.…