Baku Kitchen! An independent reference of traditional food

bacon

0 dishes.

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  • Stoemp

    Rustic mash of potatoes and vegetables, with sausage. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Tacacho con cecina

    Balls of mashed grilled plantain served with salted smoked pork. Ready in 25 minutes prep and 40 minutes cooking. Serves…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tartiflette

    Potatoes baked with reblochon, lardons, onions; Alpine ski food. Ready in 25 min prep and 1 hr cooking. 6 servings.…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Tiroler Speck

    Cold-smoked cured pork, sliced thin with bread and mountain cheese. Ready in 10 minutes prep and none cooking. Buy 100…

  • Tiroler Gröstl

    Skillet of potatoes, bacon, onion topped with fried egg. Ready in 15 minutes prep and 30 minutes cooking. Serves 4.…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Toutons

    Rounds of bread dough fried in pork fat and doused with molasses. Ready in 15 min prep and 20 min…