Baku Kitchen! An independent reference of traditional food

bacon

0 dishes.

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  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rouladen

    Beef rolls around bacon, onions, pickles, braised in gravy. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Shrimp and grits

    Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…

  • Smalec

    Seasoned lard with crackling spread on bread, with pickle. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…

  • Sopa da pedra

    Thick pork, bean and vegetable soup claimed by Almeirim. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Spaghetti all’amatriciana

    Guanciale, tomato and pecorino pasta, Roman staple. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A main…

  • Split pea soup

    Yellow peas simmered with salt pork; habitant classic. Ready in 20 min prep and 2 hr 30 min cooking. 8…