Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Oliebollen

    Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…

  • Pastila

    Chewy layers of whipped baked apple purée, sliced into bars. Ready in 45 min prep and 2 hr cooking. About…

  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Ploughman’s lunch

    Pub cold plate of cheese, pickle, bread, ham, apple. 15 min to prepare. 1 plate. A main recipe from United…

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Pryanik

    Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…

  • Queimada

    Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…

  • Rosero quiteño

    Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…