Baku Kitchen! An independent reference of traditional food

aleppo pepper

18 dishes.

mainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsBatata harracubed potatoes fried with garlic, coriander and chiliEetchbulgur cooked with tomato and pepper, eaten warm or coldKibbehnational dish of pounded bulgur and lamb, fried, baked or rawsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsmainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKuru fasulyewhite beans stewed with tomato and pepper paste, served with ricebread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.soup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilmainMantitiny beef dumplings under garlic yogurt, chili butter and dried mintbreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassessalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cuminbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Batata harra

    Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…

  • Kisir

    Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…

  • Kofte

    Grilled minced-meat patties with onion and spices; countless regional styles. Ready in 30 min prep and 15 min cooking. 6…

  • Kuru fasulye

    White beans stewed with tomato and pepper paste, served with rice. Ready in 15 min prep and 1 hr 30…

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…

  • Makdous

    Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…

  • Menemen

    Eggs scrambled with tomatoes and green peppers, scooped with bread. Ready in 10 min prep and 15 min cooking. 2…