Baku Kitchen! An independent reference of traditional food

aleppo pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Musabbaha

    Warm whole chickpeas under loose tahini, lemon and cumin. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Tantuni

    Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…

  • Manti

    Tiny beef dumplings under garlic yoghurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Muhammara

    Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…

  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…