adventurous
0 dishes.
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Titiwi accra
Fritters of tiny river titiwi fish. Ready in 20 minutes prep and 20 minutes cooking. Makes about 20 fritters. A…
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Tiroler Graukäse
Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…
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Tiquira
Cassava spirit distilled in Maranhão, sometimes tinted deep purple. A wine & spirit recipe from Brazil.
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Tlačenka
Pressed head cheese sliced and doused in vinegar with raw onion. Ready in 1 hour prep and 4 hours cooking.…
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Tonm tonm
Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…
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Torshi seer
Whole garlic heads aged in vinegar until soft, sweet and nearly black. 30 min to prepare. Fills a 1.5-litre jar.…
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Topé
Fresh palm wine tapped from oil palms. A wine & spirit recipe from Equatorial Guinea.
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Torborgee
Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…
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Trejos devynerios
Bitter herbal liqueur made from twenty-seven herbs, roots and spices. A wine & spirit recipe from Lithuania.
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Trassi
Pungent dark fermented shrimp paste, pounded into sambals and stews. A fermented & pickled recipe from Suriname.