adventurous
0 dishes.
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Pu Dong
Small paddy-field crabs cured raw in salty brine, pounded into papaya salad. A fermented & pickled recipe from Thailand.
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Rakfisk
Months-fermented trout on flatbread with sour cream, onion. A fermented & pickled recipe from Norway.
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Răcituri
Jellied pork set from long-boiled trotters with garlic. Ready in 40 minutes prep and 4 hours cooking. Serves 8. A…
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Ranga ranga
Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…
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Rellena
Blood sausage packed with rice, peas and herbs, fried in thick slices. Ready in 50 min prep and 1 hour…
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Revolcado
Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…
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Renga
Smoked herring shredded with onion, oil and lemon, eaten with green onions. 20 min to prepare. Serves 4. A charcuterie…
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Rihaakuru
Thick brown paste from long-boiled tuna, intensely savory. Ready in 20 min prep and 12 hr cooking. About 500 g.…
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Roasted Noddy Bird
Black noddy seabirds caught at dusk and grilled, traditional delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Rocky Mountain oysters
Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…