Baku Kitchen! An independent reference of traditional food

Drink

417 dishes.

SurinameGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarGinger juiceSweet-spicy fresh ginger drinkLithuaniaGiraLithuanian kvass brewed from rye bread or caraway.Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineappleGnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonSouth SudanGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkBahamasGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rumGreek coffeeFinely ground coffee boiled in a briki, served with grounds and cold water.TajikistanGreen teagreen tea opening and closing every mealGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkGuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketsVenezuelaGuayoyoWeak filtered black coffee poured through a cloth, drunk all dayGuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawnSudanGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkHamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscousTurkeyHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.Papua New GuineaHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metresMexicoHorchataSweet rice-cinnamon agua fresca served over iceSpainHorchatachilled Valencian tiger-nut milk, dunked with fartonsHorchata de morroGround morro-seed drink with spices and milkHorchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowersSouth SudanHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkSudanHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheetsʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIce kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottleRwandaIcyayi cy’amataBlack tea boiled in milk with ginger and sugarPeruInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealIraqi teastrong sweet tea in istikan glasses, brewed dark over samovarIrish mossThick sweet drink of sea moss blended with milk, spices and vanillaJallabdate-grape molasses drink with rosewater, pine nuts and crushed iceJamuHerbal tonics of turmeric, ginger and tamarind, sold bottledJarmacool barley drink thickened with ground grain and soured milkSouth SudanJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterMarshall IslandsJekaroSweet coconut-blossom sap collected fresh each morning
  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • Agua de jamaica

    Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…

  • Agua de sapo

    Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…

  • Agua dulce

    Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…