Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tau Huay
Silken soybean pudding served warm or cold with sugar syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Thiacri
Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Thiakry
Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Tinginys
‘Lazy’ no-bake chocolate-biscuit log with condensed milk. Ready in 20 min prep and 5 min cooking. 16 slices. A dessert…
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Tippaleipä
Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…
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Tompouce
Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…
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Tolumbichki
Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…
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Torrijas
Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…
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Torrejas
Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…
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Topai
Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…