Baku Kitchen! An independent reference of traditional food

Dessert

0 dishes.

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  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Sombi

    Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Songpyeon

    Half-moon rice cakes stuffed with sesame or beans, steamed over pine needles. Ready in 1 hr prep and 25 min…

  • Spurgos

    Curd or yeast doughnuts fried and rolled in sugar. Ready in 30 min prep and 20 min cooking. About 24.…

  • Spettekaka

    Tall lacy cone of egg and sugar batter roasted on a spit. Ready in 1 hr prep and 3 to…

  • Stewed craboo

    Small yellow nance fruit stewed in sugar until soft and pungent. Ready in 10 minutes prep and 40 minutes cooking.…

  • Sticky toffee pudding

    Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…