Dessert
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Shemai
Sweet vermicelli in milk, essential for Eid mornings. Ready in 10 min prep and 30 min cooking. 8 servings. A…
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Sheqerpare
Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…
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Sheki halva
Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…
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Shekerbura
Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…
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Sholeh zard
Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…
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Sholeh Ghorbandi
Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…
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Shwe Yin Aye
Coconut milk dessert with sago, jelly and bread over ice. Ready in 40 min prep and 40 min cooking. 4…
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Sikarni
Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…
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Skruzdėlynas
Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…
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Sklandrausis
Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…