Cocktail
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Karsk
Weak coffee spiked with moonshine or vodka, a Trøndelag habit. Ready in 2 min prep and 5 min cooking. 1…
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Karstvīns
Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…
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Kir
White Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif. Ready in 2 min prep and none cooking. 1…
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Kir Royal
Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…
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Krampampuli
Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…
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Kuhano vino
Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…
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Kuvano vino
Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Leite de onça
Cachaça blended with condensed milk, milk and cocoa, served cold. 10 minutes to prepare. Serves 8. A cocktail recipe from…
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Leche de burra
Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…