Baku Kitchen! An independent reference of traditional food

Venezuela

38 dishes.

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chivo en coco

    Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…

  • Chorizo carupanero

    Coarse pork sausage seasoned with garlic and annatto, grilled or fried. A charcuterie & cured recipe from Venezuela.

  • Cocuy

    Clear spirit distilled from roasted agave hearts, drunk neat in the northwest. A wine & spirit recipe from Venezuela.

  • Dulce de lechosa

    Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Empanada de cazón

    Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…

  • Golfeado

    Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…

  • Guarapita

    Rum mixed with passionfruit or orange juice and sugar, served by the jug. Ready in 15 minutes prep and none…

  • Guayoyo

    Weak filtered black coffee poured through a cloth, drunk all day. Ready in 5 minutes prep and 10 minutes cooking.…

  • Leche de burra

    Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…