Venezuela
0 dishes.
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Majarete
Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Mandoca
Fried ring of maize and ripe plantain dough with papelón and cheese. Ready in 25 min prep and 20 min…
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Mondongo
Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…
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Pan de jamón
Christmas bread rolled with ham, olives and raisins. Ready in 40 min prep and 35 min cooking. 1 large loaf.…
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Papelón con limón
Raw cane sugar dissolved with lime juice over ice. Ready in 10 min prep and 15 min cooking. 2 litres.…
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Patacón zuliano
Sandwich using two fried green plantain discs in place of bread. Ready in 30 minutes prep and 30 minutes cooking.…
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Pastelito andino
Fried half-moon of wheat dough filled with cheese, meat or beans. Ready in 40 minutes prep and 25 minutes cooking.…
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Perico
Eggs scrambled with tomato, onion, peppers; classic arepa filling too. Ready in 10 min prep and 15 min cooking. 4…
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Pisca andina
Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…
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Queso guayanés
Soft mild white cheese that melts into arepas and cachapas. A cheese & dairy recipe from Venezuela.