Baku Kitchen! An independent reference of traditional food

United States

Food in the United States is built around melting-pot cuisine of regional barbecue, Southern soul food, diner classics, and immigrant-born icons. Look for Hamburger (grilled beef patty in a bun with classic fixings), Hot dog (grilled sausage in a split bun; ballpark and cart staple) and Fried chicken (buttermilk-brined chicken fried crisp; Southern soul food icon). German immigrants brought Hamburg steak; Seymour, New Haven and Athens, Texas all claim the sandwich, and White Castle standardised it from 1921. This atlas has 55 United States dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.

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  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Vieux Carré

    Rye, cognac, sweet vermouth, Bénédictine and bitters, stirred over ice. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Apple pie

    Spiced apples baked in double crust; the national dessert. Ready in 45 min prep and 1 hr 15 min baking…

  • Bourbon

    Corn-based whiskey aged in new charred oak, drunk neat or in cocktails. Ready in 5 min prep and Minimum 2…

  • Cosmopolitan

    Citrus vodka, triple sec, cranberry and lime, served straight up. Ready in 4 min prep and 0 min cooking. 1…

  • Fried chicken

    Buttermilk-brined chicken fried crisp; Southern soul food icon. Ready in 30 min prep and 12 hr brining, 30 min frying…

  • Hamburger

    Grilled beef patty in a bun with classic fixings. Ready in 20 min prep and 15 min cooking. 4 burgers.…

  • Hot dog

    Grilled sausage in a split bun; ballpark and cart staple. Ready in 10 min prep and 10 min cooking. 4…

  • Mai Tai

    Aged rum with lime, orange curaçao and orgeat over crushed ice. Ready in 5 min prep and 0 min cooking.…

  • Manhattan

    Rye whiskey stirred with sweet vermouth and bitters, garnished with a cherry. Ready in 4 min prep and 0 min…