United States
Food in the United States is built around melting-pot cuisine of regional barbecue, Southern soul food, diner classics, and immigrant-born icons. Look for Hamburger (grilled beef patty in a bun with classic fixings), Hot dog (grilled sausage in a split bun; ballpark and cart staple) and Fried chicken (buttermilk-brined chicken fried crisp; Southern soul food icon). German immigrants brought Hamburg steak; Seymour, New Haven and Athens, Texas all claim the sandwich, and White Castle standardised it from 1921. This atlas has 55 United States dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Po’ boy
Long crusty loaf packed with fried shrimp, oysters or roast beef, dressed. Ready in 30 min prep and 15 min…
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Ramos gin fizz
Gin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz. 15 min to prepare. 1…
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Rocky Mountain oysters
Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…
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Root beer float
Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.
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S’mores
Campfire-toasted marshmallow and chocolate between graham crackers. Ready in 5 min prep and 5 min cooking. 4 s’mores. A snack…
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Scrapple
Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…
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Shrimp and grits
Lowcountry creamy corn grits topped with sautéed shrimp. Ready in 20 min prep and 1 hr cooking. 4 servings. A…
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Sweet tea
Heavily sugared iced black tea, the Southern table staple. Ready in 10 min prep and 10 min cooking. 2 litres.…