Baku Kitchen! An independent reference of traditional food

South Africa

0 dishes.

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  • Waterblommetjiebredie

    Lamb stewed with Cape pondweed flowers, sorrel and potatoes. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Witblits

    Clear unaged grape spirit, fierce and colourless. A wine & spirit recipe from South Africa.

  • Bobotie

    Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…

  • Boerewors

    Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…

  • Bunny chow

    Hollowed bread loaf filled with hot Durban curry. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Cape brandy

    Potstill brandy from Chenin and Colombard, aged in oak for years. Ready in 5 min to serve prep and 3…

  • Durban curry

    Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…

  • Kota

    Quarter loaf hollowed and packed with chips, polony, cheese and atchar. Ready in 25 min prep and 25 min cooking.…

  • Mrs Ball’s Chutney

    Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…

  • Pinotage

    Dark smoky red grape unique to South Africa, tasting of plum and coffee. Ready in 10 min to serve prep…