Baku Kitchen! An independent reference of traditional food

South Africa

0 dishes.

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  • Sosaties

    Cape Malay lamb skewers marinated in curry and apricot. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Springbokkie

    Layered shooter of green peppermint liqueur under cream liqueur. 2 min to prepare. 1 shooter. A cocktail recipe from South…

  • Tomato bredie

    Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…

  • Ujeqe

    Soft steamed bread cooked in a pot, torn and dipped into stew. Ready in 20 minutes prep and 45 minutes…

  • Umvubo

    Crumbled cold pap stirred into thick sour milk. Ready in 5 minutes prep and none cooking. Serves 2. A main…

  • Umngqusho

    Samp and beans simmered soft; Xhosa staple Mandela loved. Ready in 20 min prep and 3 hr cooking. 8 servings.…

  • Umqombothi

    Creamy sorghum and maize beer brewed for ceremonies. A wine & spirit recipe from South Africa.

  • Van der Hum

    Brandy-based liqueur flavoured with naartjie peel and spices. A wine & spirit recipe from South Africa.

  • Vetkoek

    Fried dough cakes filled with mince or jam. Ready in 20 min prep and 25 min cooking. 12 vetkoek. A…

  • Walkie talkies

    Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…