South Africa
0 dishes.
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Melktert
Silky cinnamon-dusted milk custard tart. Ready in 30 min prep and 40 min cooking. 10 servings. A dessert recipe from…
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Méthode Cap Classique
Bottle-fermented sparkling wine from Cape vineyards. A wine & spirit recipe from South Africa.
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Mogodu
Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…
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Pap
Maize porridge served stiff with braai or soft with sugar. Ready in 5 min prep and 40 min cooking. 6…
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Peppermint Crisp tart
Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…
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Pickled fish
Fried fish steeped in turmeric, vinegar and onion, eaten cold. A fermented & pickled recipe from South Africa.
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Potjiekos
Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…
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Rooibos tea
Caffeine-free red-bush infusion from the Cederberg mountains. Ready in 2 min prep and 10 min cooking. 4 cups. A drink…
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Snoek braai
West Coast snoek fish grilled with apricot jam basting. Ready in 20 minutes prep and 25 minutes cooking. Serves 6.…
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Smiley
Sheep’s head singed, boiled and eaten whole from a township braai stand. Ready in 1 hr prep and 3 hr…