Baku Kitchen! An independent reference of traditional food

Sierra Leone

0 dishes.

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  • Red palm oil

    Deep orange unrefined palm oil, the cooking fat of every stew. Ready in 1 hr prep and 2 hr cooking.…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Star beer

    Pale lager brewed in Freetown, the country’s national beer. A wine & spirit recipe from Sierra Leone.

  • Attiéké

    Tangy fermented cassava couscous served with grilled fish and pepper relish. Ready in 1 hr over two days prep and…

  • Cassava leaves

    Pounded cassava leaves cooked down with palm oil, peanut, fish and meat. Ready in 45 min prep and 2 hr…

  • Jollof rice

    Rice steamed in smoky tomato-pepper stew base; fierce national pride. Ready in 25 min prep and 55 min cooking. 6…

  • Ginger beer

    Sharp homemade drink of pounded fresh ginger, lime and sugar. Ready in 25 min prep and 2 to 3 days…