Baku Kitchen! An independent reference of traditional food

São Tomé and Príncipe

0 dishes.

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  • Peixe fumado

    Fish smoked over wood, the backbone of calulu and everyday sauces. A charcuterie & cured recipe from São Tomé and…

  • Piri-piri

    Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…

  • Safú

    Boiled butterfruit eaten warm with salt. Ready in 5 min prep and 15 min cooking. 4 servings. A snack recipe…

  • São Tomé coffee

    Small-batch arabica grown on old plantation slopes at Monte Café. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Calulu

    Dried fish layered with greens, okra and palm oil. Ready in 40 min plus overnight soaking prep and 1 hr…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • São Tomé chocolate

    Intense dark chocolate made on the island from its own plantation cocoa. Ready in 1 hr 30 min active prep…

  • Grilled fish

    Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…