Samoa
0 dishes.
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Pisupo
Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…
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Povi Masima
Salt-cured beef brisket simmered and served with taro or rice. A charcuterie & cured recipe from Samoa.
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Sapasui
Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…
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Suafa’i
Ripe banana porridge thickened with tapioca and coconut cream. Ready in 15 minutes prep and 30 minutes cooking. Serves 6.…
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Supoesi
Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…
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Umu
Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…
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Vai Niu
Water from a young coconut, drunk straight from the shell. Ready in 5 minutes prep and none cooking. Serves 1…
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Vaisalo
Thick coconut porridge with young coconut flesh and starch; served warm. Ready in 20 minutes prep and 25 minutes cooking.…