Baku Kitchen! An independent reference of traditional food

Romania

38 dishes.

wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spiritsauce & condimentZacuscăeggplant and roasted pepper spread canned for winter

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Covrigi

    Ring pretzels with sesame or poppy from street kiosks. Ready in 30 min prep and 20 min cooking. 10 pretzels.…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Grasă de Cotnari

    Golden sweet wine from Moldavian Cotnari made from shrivelled grapes. A wine & spirit recipe from Romania.

  • Mucenici

    Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…

  • Murături

    Watermelon, cabbage, tomatoes and cucumbers soured in barrels. A fermented & pickled recipe from Moldova.

  • Palincă

    Double-distilled plum or apricot brandy from Transylvania and Maramureș. A wine & spirit recipe from Romania.

  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Pastramă de oaie

    Salted, spiced and smoked mutton, grilled and eaten with mămăligă. A charcuterie & cured recipe from Romania.