Romania
38 dishes.
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Afinata
Deep purple liqueur of wild blueberries steeped in spirit and sugar. A wine & spirit recipe from Romania.
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Bors
Sour liquid fermented from wheat bran, used to sharpen ciorbă soups. A fermented & pickled recipe from Romania.
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Braga
Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…
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Brânză de burduf
Salty sheep cheese packed into a sheepskin or fir-bark tube. A cheese & dairy recipe from Romania.
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Bulz
Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…
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Cârnați de Pleșcoi
Smoked mutton sausage with chilli and garlic from Buzău. A charcuterie & cured recipe from Romania.
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Ciorba radauteana
Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…
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Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…