Mexico
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ponche navideño
Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…
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Queso Cotija
Hard, salty aged cow’s cheese crumbled over beans, elote and soups. A cheese & dairy recipe from Mexico.
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Quesadilla
Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…
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Salsa macha
Chunky chili oil with dried chiles, peanuts and sesame, spooned on everything. Ready in 20 min prep and 20 min…
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Sotol
Herbal desert spirit distilled from the desert spoon plant, not agave. A wine & spirit recipe from Mexico.
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Tamales
Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…
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Tepache
Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…
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Tejuino
Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…
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Tesgüino
Cloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings. A wine & spirit recipe from Mexico.
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Tequila
Blue agave spirit from Jalisco, sipped or in cocktails. A wine & spirit recipe from Mexico.