Baku Kitchen! An independent reference of traditional food

Mexico

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Horchata

    Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.

  • Huitlacoche

    Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Margarita

    Tequila, lime, and orange liqueur with salted rim. 5 min to prepare. 1 drink. A cocktail recipe from Mexico.

  • Menudo

    Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…

  • Michelada

    Cold beer built with lime, salt, chili sauce and a rimmed glass. 5 min to prepare. 1 drink. A cocktail…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…

  • Paloma

    Tequila lengthened with grapefruit soda and lime over ice with salt. Ready in 5 min prep and none cooking. 1…

  • Pan de muerto

    Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…

  • Pico de gallo

    Fresh chopped tomato, onion, chile, and cilantro salsa. Ready in 20 min prep and none cooking. About 400 g. A…