Baku Kitchen! An independent reference of traditional food

Mexico

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Mole poblano

Chicken in complex chile-chocolate sauce of many ingredients. Ready in 1 hr 30 min prep and 2 hr 30 min…
Pulque

Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…
Pozole

Hominy and pork soup garnished with radish, cabbage, lime. Ready in 40 min prep and 3 hr 30 min cooking.…
Queso Oaxaca

Mild white cheese wound into a ball of ribbons, melted into quesadillas. Ready in 1 hr prep and 4–5 hr,…
Tacos al pastor

Chile-marinated pork shaved from a spit, with pineapple and cilantro. Ready in 40 min plus overnight marinating prep and 1…

Mole poblano