Baku Kitchen! An independent reference of traditional food

Mauritius

0 dishes.

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  • Satini cotomili

    Coriander, chili and garlic ground on a stone into a green chutney. 20 minutes to prepare. About 150 g. A…

  • Satini pomme d’amour

    Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…

  • Thé vanille

    Black tea scented with vanilla, drunk sweet with milk in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Tilambic

    Raw home-distilled cane spirit, cloudy and very strong. A wine & spirit recipe from Mauritius.

  • Alouda

    Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…

  • Cari poule

    Chicken curry with thyme and curry leaves, served with rice and satini. Ready in 20 min prep and 50 min…

  • Dholl puri

    Soft split-pea flatbreads with curry, rougaille and pickles; island icon. Ready in 45 min prep and 2 hr soaking, 40…

  • Gateau piment

    Crunchy split-pea chili fritters, breakfast in a baguette. Ready in 25 min prep and 6 hr soaking, 20 min frying…

  • Rhum agricole

    Rum distilled from fresh cane juice, grassy and dry. Ready in 5 min for the serve prep and Cane cut…

  • Rougaille

    Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…