Baku Kitchen! An independent reference of traditional food

Jamaica

0 dishes.

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  • Stamp and Go

    Crispy saltfish fritters, old-time fast food. Ready in 30 min prep and 20 min cooking. About 20 fritters. A snack…

  • Stewed oxtail

    Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…

  • Sweet potato pudding

    Dense baked pudding of sweet potato, coconut, spice. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Toto

    Small dense coconut cake, spiced and cut in squares. Ready in 20 minutes prep and 35 minutes cooking. One tray,…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Curry goat

    Goat slow-cooked in Jamaican curry, party staple. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Jamaican patty

    Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…

  • Jerk pork

    Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…

  • Overproof white rum

    Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…