Baku Kitchen! An independent reference of traditional food

Jamaica

0 dishes.

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  • Grater cake

    Grated coconut boiled with sugar and set in squares, topped pink. Ready in 20 min prep and 30 min cooking.…

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Hardo bread

    Dense sweet white loaf, sliced thick for breakfast and sandwiches. Ready in 30 min prep and 40 min cooking. 1…

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Planter’s punch

    Dark rum with lime, sugar, water and bitters over crushed ice. 5 min to prepare. 1 drink. A cocktail recipe…