Baku Kitchen! An independent reference of traditional food

Indonesia

54 dishes.

RawonEast Javanese black beef soup coloured by keluak nutsRendangSlow-cooked coconut beef, festive table essentialRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSambalChili relishes pounded fresh; hundreds of regional variationsSambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oilSatayGrilled skewers with peanut sauce and lontong; countless regional versionsSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSop BuntutClear oxtail soup with vegetables, also fried or grilledSoto AyamTurmeric chicken soup with vermicelli, egg and sambalfermented & pickledTapaiCassava or glutinous rice fermented with yeast into a sweet, slightly boozy mashTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamfermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and denseTempeh GorengMarinated fried fermented-soy slices, everyday proteinfermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chilliTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalwine & spiritTuakPalm sap fermented into sour cloudy wine, drunk from bamboo cupsUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and buttery

  • Acar

    Cucumber, carrot and shallot pickled in vinegar with turmeric and chilli. A fermented & pickled recipe from Indonesia.

  • Arak Bali

    Clear spirit distilled from palm or rice wine, drunk neat or with lime and honey. A wine & spirit recipe…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Bakso

    Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…