Guinea
0 dishes.
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Lait caillé
Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. A cheese & dairy recipe from Burkina Faso.
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Latchiri e kossam
Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…
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Poisson braisé
Chari River capitaine grilled over coals with chili, onion and lime. Ready in 30 minutes prep and 30 minutes cooking.…
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Poulet yassa
Chicken marinated in lemon, mustard and onion, grilled then simmered in the onions. Ready in 30 minutes prep and 1…
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Riz au gras
Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…
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Sauce d’arachide
Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…
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Soumbara
Black fermented locust-bean balls that give northern sauces their deep savoury funk. A fermented & pickled recipe from Côte d’Ivoire.
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Tapalapa
Dense chewy village baguette baked in clay ovens. Ready in 30 min prep and 30 min cooking. 4 loaves. A…
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Thiacri
Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…