Guinea-Bissau
0 dishes.
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Mangrove oysters
Tidal oysters boiled or grilled, dipped in lime and chili. Ready in 30 min prep and 15 min cooking. 4…
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Netetu
Fermented locust-bean seeds pounded into stews for pungent depth. Ready in 1 hour prep and 3 hours cooking. About 500…
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Palm wine
Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…
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Papa de milho
Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…
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Peixe seco
Fish and small shark sun-dried on racks, torn into stews. A charcuterie & cured recipe from Guinea-Bissau.
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Siga
Okra and djagatu eggplant stewed in red palm oil with fish or meat. Ready in 30 min prep and 1…
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Sumo de gengibre
Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…
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Sumo de caju
Fresh juice pressed from cashew apples during the harvest. 30 minutes to prepare. About 1.5 litres. A drink recipe from…
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Warga
Green tea brewed in three sweet rounds and poured foaming into small glasses. Ready in 10 min prep and 45…