Baku Kitchen! An independent reference of traditional food

Guinea-Bissau

0 dishes.

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  • Caldo de mancarra

    Chicken simmered in thick roasted-peanut sauce, served over rice. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Castanha de caju

    Cashews roasted over fire and cracked from their shells by hand. Ready in 30 min prep and 45 min cooking.…

  • Fonio

    Fouta Djallon’s featherlight steamed grain with leaf or peanut sauces. Ready in 25 min prep and 45 min cooking. 4…

  • Grilled fish

    Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…

  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…