Baku Kitchen! An independent reference of traditional food

El Salvador

0 dishes.

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  • Torrejas

    Fried egg-soaked bread steeped in panela and clove syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Torta de yema

    Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Pupusas

    Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…

  • Quesadilla salvadoreña

    Sweet cheese pound cake sprinkled with sesame. Ready in 20 min prep and 45 min cooking. 10–12 slices. A bread…

  • Sopa de pata

    Cow-foot soup with tripe, yuca, and vegetables. Ready in 30 min prep and 3 hr 30 min cooking. 6 servings.…